Banana Bread French Toast

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Ingredients:
1 – 1 pound loaf banana bread, cut in half-inch slices
3 large eggs
1/2 cup half & half
1/2 teaspoon cinnamon
2 cups prepared strawberry sauce

Directions: In a bowl, whisk the eggs and add the half & half and cinnamon; mix well.

Gently dip the banana bread into the egg mixture and place on a lightly oiled griddle over medium heat. Cook on both sides until lightly brown and cooked through.

To serve, drizzle with strawberry sauce.

Variation: Use whipped butter flavored with maple in place of strawberry sauce.

Servings: 5

Calories/Serving: 708

Nutrition: Each serving provides approximately: 708 calories, 10 g protein, 143 g carbohydrates, 2 g fiber, 13 g fat (3 g saturated), 167 mg cholesterol, 48 mcg folate, 3 mg iron, 369 mg sodium

Source: Wheat Foods Council

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Comments about this recipe

Deb Blakley	6/18/2009 4:14 PM
OMG, why had I never thought of this delicious delight? Thanks.
SEV	5/25/2008 6:11 PM
My banana bread is out of this world. When i made the FT with it it was pure heaven
JSS	4/9/2008 9:49 AM
TASTY MMMMMMM. don't eat if on a diet
d	7/29/2007 9:06 PM
I love it!!!!!

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Recipe Details